What’s for Dinner> Pumpkin Waffles


I just dipped fresh homemade pumpkin waffles into made-from-scratch caramel sauce. Oh. My. Goodness. I’m in heaven. I found both recipes online and they are delicious apart, but I highly recommend them together! I made the salted caramel sauce this past weekend for ice cream and caramel apples…so when I took up my favorite pumpkin waffle recipe for dinner tonight, how could I resist thinking of the sugary goodeness that was sitting in my fridge. Since I’m actually still cooking as I type, I’ll cut myself off here before destroying any waffle-y goodness.




What’s for Dinner> Baked Garlic-Mustard Salmon

Having a limited kitchen where I live (consisting of a hotplate, microwave, and toaster oven), I’ve been pushed to become more creative in cooking. Back when I had an oven, baked salmon was one of the simplest and most delicious dishes I could whip up, so I decided to try the baked approach with my little toaster oven.


The simple ingredients for a delicious weeknight dinner!

I found a recipe that sounded great on Natasha’s Kitchen, Baked Salmon with Garlic and Dijon. The garlic, olive oil, and Dijon (or whole-grain mustard at least) I had – but the lemon and parsley weren’t in my kitchen so I left them out.

Click here to get the recipe for the simple, delicious, and healthy Salmon dinner!